Everything starts from these animals, and we don't take our job to care for them lightly. Carefully selected, fed and maintained, these animals are the center of our operation.

We know the importance of knowing the farmer behind your food. With extensive backgrounds in cattle, we are confident in our ability to produce something you will love from a source you can trust.

All beef is raised on the lush pastures of south central Kentucky, not travelling more than 30 miles throughout it's entire life. When we say local, we really mean it.

Reaching out to some of the best there is for feedback and guidance, we have truly worked to refine all aspects of our program to meet the demands of some of the best chefs around.